It's Wednesday so The NY Times runs its best section - Dining. Today it features Bark, a hot dog restaurant in Brooklyn that is so good that I've gone there twice recently.
Photo from Bark site
Atmosphere is perfect for a place like this - very informal, high tables and stools, open kitchen where you can see the fries being, uh, fried...and, um-um-good: onion rings. I've had the Kraut Dog and, you heard it here, you don't even feel guilty eating it. For those who don't indulge is such terrible fare, go directly to the Veggie Dog (if you have no shame).
As has become the custom in such au courant places, the provenance of every item is printed on a card that stands on the tables - along with a sign not to steal the lovely salt and pepper mills.
474 Bergen, just off Flatbush, on Park Slope (not Prospect Heights side of street).
